Bachelor of Engineering (BEng.)
FOOD, GASTRONOMY
AND TOURISM (FGT)
Bachelor’s Degree
Programme Taught in English
4 years │ full time
OBJECTIVES
Understand different areas of food science,
including technology, chemistry and nutrition, to
develop a transdisciplinary understanding of
culinary arts and gastronomic tourism.
Integrate a systemic view of all actors in the
food supply chain, including social, cultural,
economic and environmental aspects, to
understand the global impact of food, culinary
and tourism industries.
Apply technical skills in quality evaluation,
research projects, product design, management
and other knowledge based areas of food,
gastronomy and tourism.
✓Tuition fees:
Bachelor's Degree - 3000 EURO per year (study duration is 4 years, 8 semesters)
Brochure
Industrial Engineering and Management
Brochure